Waiters (2 Positions) Housekeepers (4 Positions) Barman (1 Position)

Waiters (2 Positions) Housekeepers (4 Positions) Barman (1 Position)
1. Waiters (2 Positions)
Key Responsibilities:
- Providing excellent customer service
- Taking and serving orders professionally
- Maintaining cleanliness of the dining area
- Assisting with events and functions
Requirements:
- Experience in a similar role is an advantage
- Good communication and customer service skills
- Well‑presented, punctual, and hardworking
2. Housekeepers (4 Positions)
Key Responsibilities:
- Cleaning and maintaining guest rooms and public areas
- Ensuring high standards of hygiene and presentation
- Reporting maintenance issues promptly
Requirements:
- Experience in housekeeping roles preferred
- Strong attention to detail
- Ability to work with minimal supervision
3. Barman (1 Position)
Key Responsibilities:
- Preparing and serving beverages
- Maintaining bar cleanliness and stock levels
- Providing excellent customer service
Requirements:
- Previous bar service or mixology experience is an added advantage
- Honest, reliable, and customer‑focused
- Able to work in a fast‑paced environment
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